I am also going to transfer over all of my teacher related posts to the new blog. Stay tuned!
Until Next Time,
|Step 1 - Melting chocolate|
Martha Stewart's recipe doesn't explain how to melt the chocolate, so here's how I melted the chocolate: I put the chocolate chips in a pot. Then I filled another pot with water, which I started to boil. Then I put the pot with chocolate chips on top. Finally, I gradually stirred the chocolate with a spoon until it was melted.
|Step 2 - Mixing melted chocolate with egg, heavy cream, and vanilla extract|
|Step 3 - making whipped cream|
|Voila! Chocolate Mousse!|